Donna French was taking pictures for a book she's putting together about Haleiwa. Let's just say Ted and I's booth is very humble compared to the setup of other farms. We're working on using less plastic. Long beans and asparagus sells best, then probably okra, and the green and purple eggplant, then the freak albino eggplant, then the wing beans. At first when people would ask for prep advice I would just recommend raw because I felt nervous, anxious, panicked, and pressured to know how to cook. Now I recommend eating raw because it drives my neighbor Josh at Ono Pops, this great chef, crazy! Muhahaha
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This is going to get warm and fuzzy...Being a part of the community at the Farmer's Market feels so good inside, it's beyond words. Small businesses and farmers hanging out together and interacting with their customers, I just think that's priceless. No middle man, greater transparency, a more personal opportunity to connect and talk with the people who grow or make your food, an easy way to invest in your local economy, when I think about it it's so beautiful I want to cry a little bit... Archives
January 2014
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